Posted by admin / Under Grub Street
Published on Tuesday 7th of February 2012 12:40:54 AM
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Posted by admin / Under Grub Street
Published on Tuesday 7th of February 2012 12:40:54 AM
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Posted by admin / Under Grub Street
 Willamette Week | Thai HardWillamette Week“Out-of-town chefs almost always wash out in New York,” says New York-based food writer Josh Ozersky, who founded the Grub Street blog and now writes for Time. “They never succeed. They get chewed up and spit out. The city invariably roughs them up ... and more » |
Published on Tuesday 7th of February 2012 12:40:54 AM
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Posted by admin / Under Grub Street
Published on Tuesday 7th of February 2012 12:40:54 AM
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Posted by admin / Under Grub Street
| Changes at East Coast Grill?Boston.comSo posits Grubstreet, which reports: "Rumors swirl that Chris Schlesinger is leaving his post at East Coast Grill after 25 long and spicy years, selling the restaurant to chef Jason Heard and general manager Robin Greenspan." This would be a milestone ... and more » |
Published on Tuesday 7th of February 2012 12:40:54 AM
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Posted by admin / Under Grub Street
| Shabuway, Marbella To Replace Rex, and a Cafe Gratitude UpdateSF Weekly (blog)Grub Street reports that the fourth Bay Area outpost (and first in SF) of the DIY hot-pot-and-grill restaurant Shabuway will open at 5120 Geary. No word yet on an opening date. Gilberth's Rotisserie & Grill has soft opened, according to Tablehopper. |
Published on Tuesday 7th of February 2012 12:40:54 AM
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Posted by admin / Under Grub Street
| End of Month Openers: Sushi Ninja, Kúuup, SF Grill, Yoppi YogurtSF Weekly (blog)The Mayan taqueria Kúuup is open, according to Grub Street (2052 Mission at 16th St.). Currently there's just one Yelp review attesting to the fact they do indeed have tacos. Grub Street notes the SF Grill Castro Almost Famous Panini Grilled Sandwiches ... |
Published on Tuesday 7th of February 2012 12:40:54 AM
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